Dust generously with unsweetened cocoa powder and serve. Obrigado por usar o tradutor para escrever para mim. 14 oz dark chocolate, use good quality chocolate around 70% cacao. I hope it will work out! This is so cute! Made this for my boyfriend on Valentine’s Day 2 years ago. However, the batter turned out to be quite stiff, it wasn’t that smooth as yours. I was thinking Hershey’s or Meiji but I’m not sure if that’s considered high quality.. Hi Trina! Mix the chocolate and cream and make sure there is no lump. The ratio is not the same. Nama Chocolate. You can skip it. Love your work! ???? Sorry I wish I could help, but I just have no experience in this. Or you can freeze the chocolate for up to a month. I try to understand when I strain kanten…. If you’re a Genevan who tried both Pave de Geneva and Nama Chocolate, please share your thoughts in the comment below. I saw this recipe and thought “this is too easy to be good” It was easy and absolutely fantastic only problem? Can I keep the Nama chocolate in the freezer so that it can last longer instead of just 2 or 3 days? Hi Amy! Yes. Hope you have a lovely V-day! Hi Ceres93! Royce’ Chocolate is headquartered in Hokkaido, Japan. However you like to enjoy your Maccha be it with a crunch or melting on your tongue, you can trust ROYCE’ to have you well sorted. Thank you for trying this recipe! We hope you enjoy this recipe. Aroma, Origin & More. Thank you for this recipe, everyone who tastes them thinks they are the best chocolate. The taste turned out ok, but it had white spots from the oil after it dried up~ My only assumption is the cream was too hot. Or have to use coco in bar? It should melt pretty easily. Hi Huyen! What about other teas like Darjeeling? Royce Nama Chocolate The best and most famous Royce chocolates are Nama Chocolates, pictured above. Stir until combined, chocolate has melted, and the mixture is smooth. Hope this helps. Your email address will not be published. All oven temperatures are for a conventional oven, if using fan forced lower the temperature by 20 Deg C (70 Deg F). Hi Nami, I do this on yes”day, I put at refrigerate for over night, but how come it still soft? Mix well. Thank you very much for the recipe and the website. I googled and found this link. Maybe it’s the cream I used? xo. This looks delicious, i must give it a try. I am wondering why is it so stiff. Hi Kelly! Now I can make it at home! You can purchase a box of Meltykiss at Asian supermarkets, convenience stores and train kiosks in Japan. — I use a double boiler because then I don’t have to worry about burning the chocolate (which I might otherwise do — eek!). They should be eaten when they are slightly soft and cool. Royce Chocolate, New York City: See 21 unbiased reviews of Royce Chocolate, rated 4.5 of 5 on Tripadvisor and ranked #4,022 of 13,010 restaurants in New York City. But when it melts like butter, it’s not going to work. Is it possible that some of your tools got moisture? Hi! Wear (food-safe) latex gloves also helps as they insulate heat from your hands. Dry well with a tea towel to remove all moisture. I think I know the reason because I’ve done it before. Hello! Hello! Once the nama chocolate mixture has set, remove chocolate from the container and place on a chopping board. Place cream into the saucepan and warm over medium heat. Thankyou for providing such wonderful recipes. Tag me on Instagram or Twitter, The Ultimate Halloween Cookbook Collection ». I’m sorry if I missed it. Cut up into bite size squares and dusted with cocoa powder. You can also keep in the freezer for up to a month. |: thanks so much for this recipe. Your email address will not be published. Of course it depends on temperature, but it didn’t take too long, maybe a couple of hours at most. Hi Puilengc! Hi Sophie! Very important to cut nicely! Don't miss it. I made it entirely without milk and I couldn’t taste the coconut in the chocolate after it was finished, either. Maybe temporary put it in freezer might help right before you cut? Do you have any idea what might went wrong? Thank you for sharing the info with us! It would be ideal if you can throw all the ingredients and make it instead of 2 steps. At one point, the chocolate/coconut milk mixture became a little gritty and lumpy, but adding some of the liquid coconut milk from the can fixed that and it became smooth again without a problem. Thank you so much for sharing this recipe, I have been looking for this! . I love nama chocolate so much and I desperately wanted to make my own. Definitely would like to give this a try as your pics are just too appetizing. This recipe looks so easy and such a beautiful presentation! i’ve tried the normal recipe and it was amazing so i don’t want to mess up the texture or anything, Hi Ariel! Thank you for trying this recipe! Thank you for your friend’s recipe! Any suggestions? As I’m not much of a baker, I’m so glad your recipe has such simple ingredients. Dear Nami San TQ for your reply. http://www.notquitenigella.com/2013/02/14/nama-chocolate/, Hope you can adapt and make Nama Chocolate because it’s soooo good… . Is there any substitute I could use? Thank you! . Hokkaido is best known for its cool climate and rich natural resources, making it an ideal place for producing chocolates of excellent quality. I now learned about the difficulty of making this chocolate in hot climate and can advise others properly. Hi Shelby! Make sure the chocolate you use was good kind (should contain ONLY cocoa butter, not vegetable fat). Oleander, you’re very kind and awesome! One of the gifts I received is this: Royce’ Nama chocolate! If you are going to use half amount of chocolate, the rest of ingredients have to be half as well. So can you tell me what i can replace Heavy cream in this recipe? It’s usually quite difficult to make it work. Nama is crafted from cream, chocolate, and sometimes liqueurs; it's then dusted with fine cocoa and cut into rectangles to serve. Yeah, it’s pretty easy, with good ingredients. Medium or high? Home » Japanese » Nama Chocolate – the best homemade chocolate ever! I want to make it for valentine’s day, Hi El! Top-Rated Cooking Thermometers Giveaway from ThermoWorks (US & Canada only) (Closed), http://image.made-in-china.com/2f0j00DvjaLPYWnFqO/Silicone-Chocolate-Mould-Candy-Mold.jpg, http://candy.about.com/od/candybasics/ht/temperchoc.htm, http://www.notquitenigella.com/2013/02/14/nama-chocolate/, http://www.fonterrafoodservices.net/en/sg/products/23/uhtcream/Pack, http://www.summitstore.net/goods/html/?3277.html, http://thewoksoflife.com/2014/09/steamed-shanghai-soup-dumplings-xiaolongbao/, https://www.cooksillustrated.com/how_tos/5712-how-to-fix-seized-chocolate, https://www.youtube.com/watch?v=cV-T9-H90pA, To learn more details and how to fix the overheated or seized chocolate, please read. I really hope you can dip in cocoa powder vanilla extract in of... Train kiosks in Japan and then found it in the us place cream into the prepared container was,. Use the whipping cream and make my own cream content so that the best of Nama chocolates come in flavors... 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