Then rinse and pat the pork … Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. Reduce heat to low. Super easy to make in a pinch. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. All you need is some greens and you're set. I used rice instead of egg noodles. © Copyright 2021 Meredith Corporation. Our family loved this recipe! To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. This was the nastiest thing I have EVER made and tasted from this website. MyRecipes may receive compensation for some links to products and services on this website. 5 minutes of prep! I used good wine, too - so that was also a waste. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. I would use a spicier mustard to give it bit more kick. (5) Baking Time. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. The pork had SO much flavor! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We really liked this dish ... the mustard taste wasn't overpowering at all. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Place in shallow dish, cover and chill at least 2 hours. I do recommend using 2 tenderloins if you want leftovers. Also, I think any wide noodle would work great. Not sure how, or if, it can be fixed. Info. Gently flatten pork slices using the palm of your hand. This was fantastic. Made a double batch so we have leftovers. Cook noodles according to package directions, omitting salt and fat; drain. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. MyRecipes.com is part of the Allrecipes Food Group. I'm surprised that this didn't have higher ratings. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. Pair with steamed asparagus or broccoli. this link is to an external site that may or may not meet accessibility guidelines. Add pork, cook 4 minutes or until browned on all sides. This is great! Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. The noodles soak up the extra sauce so you don't … I followed the recipe and paired it with wild rice and broccoli. This was an excellent recipe. Pork Tenderloin with Mustard Sauce. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. TENDERLOIN. Great flavor, low fat and just plain outstanding. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce I keep the ingredients on hand for a quick prep. The sauce thickened up quickly, so be ready to go with your sides at the end. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! For more information about creating a healthy plate, visit www.choosemyplate.gov. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. Step 2. I will make it again but next time try to simmer for 5 minutes instead of 10. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) This was a good choice as I got a nice sear on the pork yet it was still very tender. I added grape tomatoes to make it edible. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. Recipe by: Cooking Light, Jul/Aug 1994, page 71 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. I might try adding an asian flare and using a wide rice noodle. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Supper doesn't get any simpler than one pan and five ingredients. The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. Meal was good. Stir in mustard and green onions. Caribbean Grilled Pork Tenderloin Pork. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. Neither my hubby or I were fans. Using the ingredients exactly as given in this recipe, it is outstanding. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? Sprinkle the pork with pepper and salt. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. Enjoy! 1. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. Mine did not come out dry like the other reviews stated. Light pork tenderloins with mustard sauce recipe. I used whole wheat pasta and served with steamed broccoli. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). I am a vegetarian and prepared this for my husband. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. Try it! I bought all the name brand ingredients moments before making this recipe. You won't believe how easy it is! We used Honey Mustard for the kids and they will happy! While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. I thought this was very tasty and so easy to make. It was delicious! Combine the wine and mustard; pour into pan. I made this with a bottle of Sauvignon Blanc that I had on hand. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. Overall good and will try again! I've been making this for years & it's a go to evening meal. My husband even ate the left overs the next day. I served over egg noodles as suggested. See? https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce Nutrition Add 2 Tablespoons of bbq sauce to your mustard mix. My husband LOVED it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For more information about creating a healthy plate, visit www.choosemyplate.gov. Combine water and cornstarch in a small bowl. The wine needs to be a dry white. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. Family love it. Adding it to my recipe file. Didn't hurt the dish, just saying. Jim says: “This pork tenderloin w mustard sauce was AMAZING! I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. We are going to make this again and again. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. **I think they meant Red wine though-{brown sauce- red wine}. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Advertisement. Offers may be subject to change without notice. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … Place tenderloin in bag, … Let pork rest … The sauce thickens quickly; I had to add a little more stock to thin it out. The mustard sauce was a BIG HIT. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. Was still delicious. Will definitely make & enjoy again. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. Heat the olive oil in a large skillet over medium heat. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Have too much for the pork was way overdone, and place over medium-high heat you. //Www.Tasteofhome.Com/Recipes/Pork-Chops-With-Dijon-Sauce in a small bowl sauce is served on the counter for about 20 minutes time reduce! 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