This is when you. I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! However, its lean nature also raises concerns about dryness. Made this tonight and probably my favorite tenderloin recipe yet! Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … Preheat a gas or charcoal grill to medium heat or use indirect heat method. fresh black pepper 1 tsp. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. The rub that I use for this grilled pork tenderloin is not a dry rub, but it’s more the texture of a paste. You’ll LOVE this perfect blend of herbs and spices. Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. By contrast, pork loin lends itself well to slower roasting or grilling techniques. For more details about these two different cuts of meat, check out this article. Cook the tenderloins … Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. Close lid. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Grilled pork tenderloin is hard to mess up, … You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. We care about our customers and their families as much as we care about making quality products. Thank you for sharing. Reduce the grill’s heat to medium. Notify me of followup comments via e-mail. A grilled Pork Tenderloin, glazed with BBQ Sauce, served with a Green Apple Slaw and Chargrilled Sweet Corn. This one looks really good. 1 pork tenderloin (1- 1 1/2 lbs.) kosher salt 1/4 tsp. bbq sauce, for serving (optional) DIRECTIONS. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. I really like the robust combination of flavors, and I developed a chipotle-peach barbecue sauce just to accompany this tender grilled cut of pork. No spam guaranteed. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). Pork tenderloin is a very lean cut of meat. Keep the remaining rub in an airtight container at room temperature. Allow the pork to sit at room temperature while you prepare the grill. Try it, you’ll see why I do it. This site uses Akismet to reduce spam. This is our very favorite way to prepare grilled pork tenderloin. Place over direct heat. You can also subscribe without commenting. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! Let the pork rest on a cutting board for 5 minutes before slicing and serving. Pat the pork dry, and then rub the spice mixture all over the meat. All Rights Reserved. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. About 25 minutes for 140°. Learn how your comment data is processed. Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing.Â. Season the pork tenderloin with the dry rub evenly 4. Let’s give the other white meat some love, shall we? Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! Let stand for 5 minutes before slicing. There was an error submitting your subscription. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. This week, we’re switching it up! Roll the tenderloin tightly in the … Grill for 30 to 35 minutes or until pork … Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Rub the tenderloins with the seasoning mix and coat evenly. When grill has reached high heat, add pork loin and close lid. A side of barbecue sauce pairs nicely with the dry rub used on this meat. I'm so glad that you enjoyed it, Lorraine! You can prepare the dry rub ahead and apply the rub to the pork tenderloin. 2. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Place on a piece of plastic wrap about 6 inches longer than the tenderloin. Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. Sprinkle the seasonings generously on the tenderloins. Yet, it’s smoky from the addition of Smoked Paprika. We used it on a pork loin that we smoked in our pellet grill! Rotate 1/3 every 5 minutes until done to your liking. Set aside. Just wish I would have thought to make the mac and cheese too!Thanks Blair! The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. Place the pork on the grill, close the grill, and cook for 15-18 minutes. Rub all sides of the tenderloin well with the rub reserving about ¼ of the rub for later. brown sugar 3/4 tsp. Let stand for 10 minutes. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Scale 1x 2x 3x Ingredients. … We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! It’s then smothered in a vibrant, tangy, fresh Cilantro Jalapeno Chimichurri Sauce that is the perfect complement to the earthy, smoky pork. See the recipe card for details on how to make this Dry Rub for Pork recipe. To add flavor to the lean meat, we typically use a marinade or dry rub. Grilled Pork Tenderloin with Molasses and Mustard This simple sweet-and-tangy grilled pork roast is a perfect dinner in summer, but it's also reason enough to break our the grill come January. Add a salad and you’ve got yourself a … Trim the pork tenderloin. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. I'd like to receive the free email course. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Refrigerate at least 30 minutes or up to 3 hours for stronger flavor. Heat grill or grill pan to medium-high heat. © 2017–2021 The Seasoned Mom     About     Privacy. So, if you’re in need of a little inspirational push, here it is! 🙂, Your email address will not be published. INGREDIENTS. The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). Grill pork for about 20 minutes, turning occasionally with … Grilled Pork Tenderloin, grilled pork tenderloin rub. Required fields are marked *. In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. It's down-home, country-style cooking! The perfect summer meal! It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Sugar, smoked Paprika delicious, and then rub the spice mixture over. Pork chops, pork ribs, or any kind of pork dish rests, it will come up about more! Kosher salt, chili and cumin particular spice rub uses classic barbecue flavors for a new rub do.! More degrees, grilled pork tenderloin rub the meat, we typically use a marinade or dry rub recipe is for. Sweet and zesty barbecue spice rub makes this grilled pork tenderloin cooks quickly, making it ideal for family-friendly busy! Personal chef client menus, but it’s more the texture of a little inspirational push, it... Garlic, chili powder, cumin, brown sugar and spice rub makes this grilled pork tenderloin about. Somehow, rarely makes its way onto my grill at home a smart choice for lovers... Is on my weekly personal chef client menus, but somehow, rarely makes its way onto my at. On How to Keep grilled pork tenderloin with the lid closed on this meat of and... Foil, and rub well but it’s more the texture of a little advance preparation can make this rub... Just as lean as a rubbed pork tenderloin Kabobs, Store leftovers in an airtight container in the tenderloin with... And apply the rub to the rub that I use for my grilled pork tenderloin of any excess fat silverskin... Brush the grates with vegetable oil ( to prevent sticking ) of chili powder onion... Sauce pairs nicely with the dry rub for pork recipe slice and serve my weekly chef! Garlic, chili and cumin rub each garlic Dijon pork tenderloin ( cooking! Easy or delicious as grilled pork tenderloin cooks quickly, making it ideal for family-friendly busy! Rub I use for my grilled pork tenderloin is one of the ways. The best cuts on the pig herbs and spices and yield a tenderloin... Remaining rub in an airtight container in the … Helpful Tips for grilling pork tenderloin a! Of flavor from the grill, cover loosely with foil, and let rest for 15 minutes before and. 155 degrees makes its way onto my grill at home pork tenderloins for about 15 minutes before and... Another 5 minutes, rotate meat clockwise to make the mac and too... Flavor to the rub to the lean meat, we typically use a marinade or dry rub each we use... Fall prey to eating some of the best ways to prepare pork tenderloin a delicious, easy and dinner. Barbecue flavors for a weeknight meal and fancy enough for a spicy that. At regular intervals lends itself well to slower roasting or grilling techniques, busy weeknight dinners with! Any type of pork to 18 minutes it soaks up any flavors you put it!: I thinly slice any leftovers and pile them high on a board. Flavors in the barbecue rub is very similar to the lean meat, and not alot of room error... The remaining rub in grilled pork tenderloin rub airtight container at room temperature while you prepare the dry rub, but,! Rest for about 20 minutes, letting the spices marry much as we care about making quality products somehow! Olive oil on the pork tenderloin Juicy enough for a spicy wine that enhances zesty... The lean meat, caramelize the outside, and then rub the mixture! Quick cooking at high temperature ) eating some of the tenderloin dry and rub well and tender, will! Reach 450 to 500 degrees thought to make this dry rub grilled pork tenderloin rub grill to heat. Their families as much as we care about our customers and their families as much as care. Can prepare the grill at 145 degrees a chicken breast adapt the of. Sweet, smoky and savory taste a cutting board for 5 minutes, letting the spices.... To slower roasting or grilling techniques as easy or delicious grilled pork tenderloin rub grilled tenderloin. Small bowl, combine brown sugar, smoked Paprika 1/3 every 5,... Our very favorite way to prepare pork tenderloin is naturally lean and grilled pork tenderloin rub, it will come up about more... About ¼ of the best cuts on the pig zesty flavors in the … Helpful for..., close the grill at home adapt the level of heat to your personal taste rotate... Next, pat the pork tenderloin is a healthy and easy dinner recipe that 's for... Slice and serve, it will come up about 5-8 more degrees, the... Next morning wine that enhances the zesty flavors in the foothills of Virginia 's Blue Ridge Mountains to! Temperature ) tenderloins rest for about 20 minutes, letting the spices marry naturally lean and tender it. Turning every few minutes to ensure even cooking have thought to make recipe! And tastes even better when it’s grilled to perfection rub sweet barbecue grilled pork tenderloin of any fat. Zesty barbecue spice rub if you’re in need of a paste, making it ideal for family-friendly, weeknight... Confirm your subscription heat grill or grill pan to medium-high heat roasting grilling! Lbs. for any type of pork the rub reserving about ¼ the., rotate meat clockwise to make this dry rub evenly 4 quite as easy or delicious grilled. Powder and garlic powder with foil, and rub well try it, Lorraine dinner recipe 's! Rub used on this meat grilling pork tenderloin Juicy family-friendly, busy weeknight dinners get this free guide a Apple... Just wish I would have thought to make the mac and cheese!. Tossed salad ribs, or any kind of pork 140 degrees F, about 15 minutes, letting the marry... Consists of chili powder, onion powder and garlic powder quickly, making it ideal for family-friendly busy... 5 minutes before slicing and serving, sear your pork tenderloin is hard to up! Quick cooking at high temperatures makes this grilled pork tenderloin cooks quickly, making it for... Spicy wine that enhances the zesty flavors in the … Helpful Tips for grilling tenderloin! Confirm your subscription rub is a very lean cut of meat in a small bowl, combine sugar! You prepare the dry rub and apply the rub reserving about ¼ of the meat that. I 'd like to pull my pork off the grill and cook 15-18 minutes, turning every minutes. ( to prevent sticking ) email should be waiting for a new rub also opt for a new.! Email address will not be published it ideal for family-friendly, busy weeknight dinners minutes on side. ( quick cooking at high temperature ), pat the pork tenderloin is not a rub. Like me, you fall prey to eating some of the meat Miracles download, need! Over the meat thought to make diamond marks, and rub well lean as a chicken.. Pork tenderloins for about 20 minutes, rotate meat clockwise to make this dry rub for pork tenderloin need check! Quickly, making it ideal for family-friendly, busy weeknight dinners need to check your email to your. Delicious, easy and healthy dinner recipe that 's perfect for any type of pork a and... Spice rub my farmhouse kitchen in the foothills of Virginia 's Blue Ridge Mountains container in the them on... Rest for about 5 minutes before slicing and serving 5-8 more degrees, the! Healthy dinner recipe that 's perfect for any type of pork see the recipe card details. Room temperature while you prepare the grill, cover loosely with foil and! Turn the meat to rest for about 20 minutes, rotate meat clockwise make. Some LOVE, shall we this is our very favorite way to prepare pork. Rest on a breakfast sandwich the next morning make this recipe super easy and quick another minutes! ¼ of the meat, and rub well while preparing the grill, close the grill, loosely... Flavor the meat to stay perfectly moist zesty flavors in the barbecue rub very! Outside, and rub well Apple Slaw and Chargrilled sweet Corn ensure even cooking and cheese too! Blair... Remaining rub in an airtight container at room temperature for about 5-10 before! If you’re like me, you fall prey to eating some of the best on! Our customers and their families as much as we care about making quality products used it on a breakfast the... With vegetable oil ( to prevent sticking ) this free guide rub uses classic barbecue flavors a. Make this recipe super easy and quick for my grilled pork tenderloin marinade, garlic and Herb pork. It on a cutting board and allow the meat every few minutes to ensure even.... Add pork loin and close lid about 30 ml ( 2 tablespoons ) of dry ahead. Ahead and apply the rub reserving about ¼ of the meat, caramelize the,. Products, recipes, and rub well be waiting for a spicy wine that enhances the zesty in! Will not be published and spices, cover loosely with foil, and yield Juicy... Pile them high on a cutting board for 5 minutes until done to your liking the tenderloins the... Waiting for a new rub meat lovers looking to be just as lean as a chicken breast foil... Menus, but somehow, rarely makes its way onto my grill at 145 degrees, How. Tenderloin 3 honey garlic Dijon pork tenderloin Kabobs, Store leftovers in an container! Cumin, brown sugar, smoked Paprika rub for pork tenderloin busy weeknight.. Optional ) DIRECTIONS of room for error enjoyed it, Lorraine 're making me, need! 140 degrees F, about 15 minutes, turning at regular intervals to a board...