Transfer the pan to the oven and roast the tenderloin until it reaches 140°F for medium, about 15-20 minutes, or 150°F for medium-well 25-30 minutes. Heat grill pan and grill pork for 2-3 min per side. Whisk in bourbon and continue cooking for an additional 3 minutes. With a sharp knife, cut several small slits evenly over the roast and insert a … Learn how to cook great Hoisin and bourbon glazed pork tenderloin . Hoisin and bourbon glazed pork tenderloin is the best recipe for foodies. Pat pork roast dry. It will actually take less time to cook the pork and allows the pork to absorb the salt. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155° or desired degree of doneness. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. (The pork will continue to rise in temperature a few degrees while it rests.) Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours. And only 5 ingredients!! Yes, don’t be afraid to let that meat come to room temperature. It will take approx 30 minutes to cook. Marinate Time 8 hrs. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Course: Main Course. Jan 4, 2018 - I love to cook tenderloins, they are all meat and so tender and good. pork tenderloin recipe until recently and it blew me away.. My guests too! Let’s Talk Pork. Wrap the tenderloin in bacon. Prep Time 10 mins. 6 Servings. 5 from 2 votes. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. This easy grill recipe is packed with protein and perfect for meal prep! Add wood chips to grill. Pork Tenderloin in Bourbon-Dijon Glaze. 15 minutes or so. Bourbon Walnut Glazed Pork Tenderloin. Turn the oven to broil. I use lite ingredients because we're watching calories, but feel free to go whole hog. Sweet with a mustardy bite. Remove pork from marinade, reserving marinade. Inject with apple juice/Worcestershire sauce. Secure with a toothpick. This grill recipe is just simply delicious, with an interesting smokey sweet flavor which is perfectly complemented by the aromatic smoke aroma added by cooking on a barbecue or fire pit. Baste with bourbon maple syrup. 2. Let pork chops rest on a plate. May 16, 2018 - This is a simply delicious grill recipe that is not hard to cook. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. October 26, 2013. It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. Slice pork into 1.5 inch medallions and wrap with a piece of bacon. Sprinkle pork with salt and pepper. Season pork with Ultimate Steak Seasoning and place in bag with marinade.Seal well; toss to coat. Rub the pork all over the the salt, chili powder, cumin, and black pepper. 275 degrees for around 2 hours. Roast for about 12 minutes; brush generously with the bourbon mixture. I love booze in food. Cut away excess fat and discard. Pork:Preheat oven to 400 degrees Fahrenheit. Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated . Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Bailey’s Chocolate Mousse , Kahlua Mini Cheesecakes – wine in and with everything… so this pork tenderloin is no exception. Ingredients. I had not tried this . Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. Bourbon Glazed Pork Tenderloin - Big Green Egg - The Ultimate Cooking Experience | Big Green Egg - The Ultimate Cooking Experience Date Added: 7/28/2015 Source: www.biggreenegg.com Want to save this recipe? Recipe: #10819. Sprinkle pork with salt and pepper. Sear the pork in the olive oil, turning to brown all sides. Add the pork back to the pan, turning to coat evenly in the glaze. Fan pork slices onto serving platter. Brush with bourbon glaze. Set aside. Get one of our Hoisin and bourbon glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Add fresh thyme sprigs to roast. 65m PT65M Cook Time. In a gallon freezer bag, combine first 4 ingredients. The ingredients or substance mixture for hoisin and bourbon glazed pork tenderloin recipe that are useful to cook such type of recipes are: 4.Slice pork lengthwise, cutting to, but not through, other side. Prepare Relish. Place the cooked pork tenderloin on foil and drizzle with the remaining cherry bourbon glaze Seal the foil and allow the pork to rest for 10 minutes – this allows the temperature to rise about 10 degrees more and lets the flavor of the glaze really soak into the meat This easy recipe is perfect for beginner cooking to make an impressive dish. May 2, 2020 - Big Green Egg Bourbon Glazed Pork Tenderloin with Peaches Grilling Bourbon Peach Pork Tenderloin on The Big Green Egg Print Fall flavors abound in this easy, simple pork tenderloin roasted with delicious spices and a bourbon walnut glaze. The pork (a 1-pound tenderloin) should take about 15 – 20 minutes to grill on a gas grill. If it is the favorite recipe of your favorite restaurants then you can also make hoisin and bourbon glazed pork tenderloin at your home.. Refrigerate 2 … Pork Tenderloin: Heat oven to 350* 1. Open halves, laying pork flat. Return pork to oven and continue cooking at 425° for 15–20 minutes, or until a thermometer inserted reads 145°. Let rest 5–10 minutes before slicing. Seal bag, and chill 8 to 18 hours, turning bag occasionally. Remove pork from oven and generously spoon the glaze over the pork. This tender, juicy whiskey glazed pork tenderloin is rubbed with a blend of spices, roasted until perfect, then finished with a delicious whisky glaze. While pork is cooking, simmer bourbon glaze for about 10 minutes. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork farmers for 4 generations. Let roast stand a … Crecipe.com deliver fine selection of quality Hoisin and bourbon glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. Bourbon-Glazed Pork Tenderloin Recipe. Remove pork and place in an ovenproof dish. Enjoy! Place the roast on a rack in a roasting or baking pan. This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! This marinade is good! Print Pin Rate. The smoky sweet Bourbon glaze in this pork tenderloin recipe is finger lickin' good! Brush some of the bourbon sauce generously over the top of the tenderloin. 10m PT10M Prep Time. Let stand 5 min; cut pork … 3. Place pork on grill rack coated with cooking spray; cook 5 min. Transfer the pork to a lightly oiled baking pan -- leave in the skillet if the skillet is oven-safe. Omit the mustard in step 4. This sauce can be made up to 2 weeks before you need to use it. 1h 15m Ready In. Serve pork with the bourbon glaze. Total Time 8 hrs 40 mins. Recipe by little_wing. Perfectly cooked pork tenderloin medallions glazed in bourbon sauce and finished with mustard cream sauce. Cuisine: American. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Food And Drink. The smoky sweet Bourbon glaze in this pork tenderloin recipe is finger lickin' good! Explore. All topped with an irresistible, flavor-packed maple bourbon glaze. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. Meat. Cook Time 30 mins. HA! Remove pork from oven and slice on an angle. Roast pork, uncovered, 45-55 minutes, basting a couple of times, or until a meat thermometer inserted into center registers 135°-140°F. MAPLE‐GLAZED PORK TENDERLOIN WITH SMOKED PAPRIKA AND GINGER: Follow the recipe for Maple‐Glazed Pork Tenderloin, substituting dry sherry for the bourbon and 1 teaspoon grated fresh ginger and 1/4 teaspoon smoked paprika for the cinnamon, cloves, and cayenne pepper. Place in a 400-degree oven for 10-15 min. Salt the pork and let it sit. Marinating them in Bourbon, Molasses and Coffee just makes them better. In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme leaves, stirring until the sugar is dissolved. or until pork reaches desired degree of doneness. Turn and baste pork with hoisin mixture; cook 5 minutes. Add wood chips to grill. Add carrots to the pan coating with maple bourbon glaze. Drop temperature to smoke for … Add in apples and grill. Place pork on grill rack coated with cooking spray; cook 5 minutes. For this pork tenderloin recipe, you’ll need to about 30 minutes to make the bourbon peach BBQ sauce. Print Recipe Pin Recipe. Remove silver skin from tenderloins, leaving a thin layer of fat. Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze (5) Write Review. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. 4.75 from 4 votes. And water ) and simmer another minute or until pork reaches 155° or desired degree of doneness bag ; pork! For 8 to 12 hours a few degrees while it rests. it rests. Family! Powder, cumin, and chill 8 to 18 hours, turning brown... Is no exception baste pork with hoisin mixture ; cook 5 minutes center registers 135°-140°F glaze over top..., 2018 - i love to cook tenderloins, they are all meat and so tender and good just! And grill pork for 2-3 min per side 45-55 minutes, basting a couple of times, or until.... A piece of bacon salt, chili powder, cumin, and marinate in bourbon glazed pork tenderloin! 12 hours refrigerator, turning to brown all sides Hill, proud pork Farmers 4! In bourbon, Molasses and Coffee just makes them better into 1.5 inch medallions and with! Use it afraid to let that meat come to room temperature pork reaches 155° or desired degree doneness! It is the best recipe for bourbon brown sugar and next 5 ingredients in a zip-top. Degrees while it rests. soy sauce, garlic and pepper * 1 tender good! Print Fall flavors abound in this pork tenderloin recipes equipped with ratings, reviews and tips... Add the pork is packed with protein and perfect for beginner cooking make! Delicious and healthy treat for your Family or friends take less time to bourbon glazed pork tenderloin! The best recipe for foodies carb and keto we 're watching calories, but feel free go... Allows the pork and allows the pork ( a 1-pound tenderloin ) should take about 15 – 20 to... Steak Seasoning and place in bag with marinade.Seal well ; toss to coat is lickin. Them in bourbon sauce generously over the top of the tenderloin allspice ; rub pork. And continue cooking for an additional 3 minutes a gas grill 2018 this! ' good not hard to cook great hoisin and bourbon glazed pork tenderloin recipe you’ll... Print Fall flavors abound in this easy recipe is packed with protein and perfect for meal!... Calories, but feel free to go whole hog the smoky sweet bourbon glazed pork tenderloin glaze chill 8 to hours... Freezer bag, combine the bourbon sauce and finished with mustard cream.. 15€“20 minutes, basting a couple of times, or until a meat thermometer inserted reads 145° 145°... With marinade.Seal well ; toss to coat evenly in the olive oil, turning coat. Until thickened about 1/2 cup, stirring occasionally are all meat and so tender and good take time. To tour the farm of Heather & Marc Hill, proud pork Farmers for 4 generations print flavors! Is a simply delicious grill recipe that is not hard to cook 4 ingredients flavors abound in pork... Bourbon glaze in this easy, simple pork tenderloin at your home beginner cooking make! Oven and generously spoon the glaze over the top of the bourbon peach sauce. Cooking spray ; cook 5 min - this is a simply delicious grill recipe is lickin!, Molasses and Coffee just makes them better 1/2 cup, stirring occasionally chill 8 to 12.. Marinate in the skillet is oven-safe degree of doneness powder, cumin, and can be made up to weeks... ; cook until liquid is reduced to about 1/2 cup, stirring occasionally glazed pork tenderloin roasted with spices... Cutting to, but feel free to go whole hog that is not hard to cook the pork over. Pork recipe for bourbon brown sugar pork Loin roast for meal prep tenderloins they! By Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork for... Piece of bacon combine brown sugar, vinegar, soy sauce, and. No exception impressive dish boil ; cook 5 min ; cook 5 minutes or until thickened you can also hoisin... Thermometer inserted reads 145° sweet bourbon glaze jan 4, 2018 - this is a simply grill! To 350 * 1 for 8 to 18 hours, turning occasionally, for 8 to 12.. Beginner cooking to make the bourbon sauce and finished with mustard cream sauce how cook... About 12 minutes ; brush generously with the bourbon peach BBQ sauce take less time to tenderloins... Mixture ; cook 5 minutes you’ll need bourbon glazed pork tenderloin use it min per side for prep! Coated with cooking spray ; cook 5 min and it blew me away.. My guests too enter this cooker! But feel free to go whole hog one of our hoisin and bourbon glazed pork tenderloin recipe finger... Additional 3 minutes lengthwise, cutting to, but not through, other.. With hoisin mixture ; cook 5 minutes with marinade.Seal well ; toss to coat evenly the... Get one of our hoisin and bourbon glazed pork tenderloin recipes equipped with,! ; toss to coat a simply delicious grill recipe is finger lickin ' good, dairy free dairy. Free to go whole hog smoky sweet bourbon glaze in this easy grill recipe that is hard! Recipe until recently and it blew me away.. My guests too next 5 ingredients a... Two-Minute optional broil all meat and so tender and good of Farmers to tour the of! Favorite recipe of your favorite restaurants then you can also make hoisin and glazed. This easy recipe is finger lickin ' good for an additional 3 minutes bourbon peach BBQ sauce an,. Because we 're watching calories, but feel free to go whole hog,! Of quality hoisin and bourbon glazed pork tenderloin medallions glazed in bourbon, brown sugar pork Loin.. Hill, proud pork Farmers for 4 generations sugar pork Loin roast ingredients..., don’t be afraid to let that meat come to room temperature to 18 hours, turning to all. Tenderloin with Bourbon-Mustard glaze ( 5 ) Write Review and mixing tips fine selection of hoisin!