Question: If one is subscribed to your blog here, does that also includes Jo Cooks as well? corn starch, oil, salt, garlic, red bell pepper, sugar, sauce and 11 more. This is the cut of pork that you can slice up into steak sized pieces and is the cut of pork that people typically end up drying out. With carry over cooking it ended up at 165. Made this last night and it was absolutely delicious! You can use bone in or boneless pork loin, whichever you prefer is completely up to you. Pour any juices from the pork into the pan, drizzle the sauce over the pork … Balsamic Pork Loin is the only answer to – what should we have for dinner tonight? If you don’t own a meat thermometer, pierce the pork in the middle with a fork and if the juices run clear, the meat is done. It's a shame that the previous reviewer chose to toss the tenderloin out due to the "vinegery" smell, because it produced one of the better pork tenderloins ever for me. Info. I think the variance in reviews between liking it and saying it is too sharp and vinegary could be due to the quality of balsamic vinegar used. Rub glaze over pork and let sit at room temperature for 30 minutes. Rest and Serve: Remove the pork loin from the slow cooker and transfer to a cutting board. A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. The meat was moist and oh so good. I made just a couple changes. You can unsubscribe at any time by clicking the link in the footer of our emails. Cook the pork for 4–5 minutes over a medium heat, turn the steaks, add the onions, apples and reserved marinade. Added Garlic lots of garlic, also scraped pan added dry white wine and made gravy, thou it was moist enough already. After marinading, i put into a 9 x 13 baking dish and poured all the marinade in with it. Combine dry rub ingredients together in a small bowl. To a non-stick skillet add the balsamic vinegar over medium heat, reduce heat until it simmers and reduces by half and gets syrupy. THIS WAS FANTASIC. This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy which is what we don’t want. Hands down the BEST, ultra tender pork tenderloin with a balsamic glaze made right in the pressure cooker. Definitely 5 stars as written, though the 2nd time I made this I reduced the vinegar down to 1/3 of a cup for hubby's sake..... For a change of pace, try adding green onions and fresh minced garlic to the mix and letting the roast marinate overnight. Heat a griddle pan until very hot. According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. Notify me of followup comments via e-mail. Finish the pork loin: In another bowl mix all the glaze ingredients together. I cooked the roast for 10 min this way, then took out to rest & wrapped in foil. Those onions were perfectly cooked, drenched in the yummy sauce, and my husband and I heaped them all over the meat. This loin is going to fill your house with the most mouth watering aroma ever as it cooks! Simple ingredients, great results. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. In another bowl mix all the glaze ingredients together. I have tried a few other recipes that I really liked and wanted to comment on, but couldn’t find them and now suddenly realized that you have two sites. Balsamic roasted pork loin involves a delicious combination of pork loin, balsamic vinegar, olive oil, and steak seasoning. If you use bone in and a meat thermometer just be sure the thermometer isn’t touching the bone. I made this last night and it was awesome. In a small bowl, combine the sage, salt, pepper and garlic. I also added a squeeze of honey and a clove of pressed garlic. One of the best ways to entertain for a large dinner party is to serve an elegant beautiful pork loin roast with a few simple ingredients. Then I stired the veggies around in the juices and then put them back in the 450 oven for about 15 more minutes. Garlic & Rosemary Roasted Pork Tenderloin is incredibly tender pork tenderloin rubbed with a garlic and rosemary balsamic … 4 I highly suggest getting an instant read thermometer! Hi and Welcome! Add comma separated list of ingredients to include in recipe. I agree to subscribing to email updates on Jo Cooks. Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours or on HIGH for 3 hours. I then sprinkled with rosemary, salt and pepper. Cover the pork loin with foil and let it rest for 10 to 15 minutes before slicing. Thanks. The second step to this balsamic pork loin roast is the cooking method. Transfer the pork loin to the oven and bake for 30 minutes. The roast turns out incredibly moist and tender and the juices reduce to a deep, rich, and flavorful "balsamic reduction," right in the oven! THIS WAS FANTASIC. Then I stired the veggies around in the juices and then put them back in the 450 oven for about 15 more minutes. Continue to cook for a further 4–5 minutes or until the juices run clear. Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce Taste Hong Kong. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use a top loin roast, a sirloin roast, or a rack or pork (rib roast) in the recipe. So enjoy that bad boy now or later! An instant-read … An easy family dinner that will melt … Remove skillet from oven. I’m Joanna and I’m the creator of this blog. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Combine garlic, thyme, balsamic, mustards and olive oil in a small bowl. This rule has allowed for some truly mouth watering creations to take place in my kitchen, the latest of which is this Balsamic Pork Loin. You saved Balsamic Roasted Pork Loin to your. . I made this with a dusty (and I do mean covered in dust) old half-gone cheapity-cheap bottle of Cento balsamic vinegar that I've probably owned for 3 or 4 years. The best part? We’re using a spice packed dry rub to encrust our pork with tons of flavor, followed by a sticky complex glaze that bursting with soy sauce, brown sugar, and balsamic. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. Comes together quickly and tastes incredible. :) Thanks for the great starter recipe! Rub the dry rub all over the pork loin. I love the taste of balsamic and combining this with a bit of lime and chilli flakes, it really lifts the flavour of the pork … Rest and Serve: Remove the pork loin from the slow cooker and transfer to a cutting board. In a large measuring cup, whisk together vinegar, oil, garlic powder, onion powder, salt, pepper, and honey. Cover the pork loin with foil and let it rest for 10 to 15 minutes before slicing. Rub the spices all over the roast. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I layed them right down on top of the marinade in the pan and kind of mixed them around a bit to soak up the juices. packed brown sugar, Dijon mustard, kosher salt, all-purpose flour and 4 more. Cherry Balsamic Pork Loin Easy 10-minute prep, festive Cherry Balsamic Pork Loin serves a large crowd and is perfect for family dinner, entertaining, special occasions, or the holidays! Don’t cut into them right away – believe me! Learn how your comment data is processed. Crock Pot Balsamic Pork Roast. This site uses Akismet to reduce spam. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Place in the bottom of the slow cooker along with 1/2 cup water. The smell of vinegar was so strong while this was in the oven that I had to stop cooking it so I could throw it out and air out my house! This cut of meat runs along the rib cage of the pig. Instructions. So easy and the ingredients are always on hand in my pantry. This easy pork loin recipe is big on flavor and takes hardly any effort! In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal! Very yummy. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe! Learn more about our privacy practices, here. I also added a squeeze of honey and a clove of pressed garlic. Remove the meat and keep warm. But fear not – Jo will never let pork get dry in your kitchen. I’m glad you liked the recipe. I baked on 350 for 45 min in a foil tent, then cranked up the heat to 450 and took the foil tent off. Wait a few minutes, around 10 minutes if you’re patient, then drizzle any remaining glaze and serve it up! The time will vary depending on size. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Season with salt and pepper. This Balsamic Pork Loin is the perfect easy dinner recipe. I’ve suffered through dry, lack luster pork in my life and I have since sworn to never allow myself to eat a single bite of this protein unless it’s truly tantalizing. The whole neighborhood might come knocking, so get ready for company. So don't be thrifty on the vinegar quality, you'll only regret it. The standard for fully cooked and safe pork is now 145F. You can transform the leftovers into whatever you’d like – yum! All the juices will run out and you’ll end up with dry pork, and nobody likes that. My family loved this pork loin roast, it's the best we've ever had. Amount is based on available nutrient data. How to make Balsamic Pork Loin. This was absolutely the way to go. No need to change or add a thing. The loin is done when the internal temperature is 145 F degrees. Do you pour the oil over the pork or just in the bottom of the dish? Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Transfer the pork loin to a cutting board and cover with foil. Place pork into a glass baking dish along with marinade. Smothered in a rich honey balsamic sauce, this pork loin is easy for weeknight dinner yet fancy, elegant and impressive enough for company. Good quality balsamic is so mild you can eat it straight off a spoon and it is almost sweet. Please read my disclosure policy. It’s your dinner after all! this link is to an external site that may or may not meet accessibility guidelines. :). Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. It was scrumptous. Mediterranean Marinated Balsamic Pork Loin Skillet with vegetables makes for an easy one pan meal!Veggie Packed, Nourishing, Paleo, low carb, and ready 45 minutes. I then sprinkled with rosemary, salt and pepper. This Slow Cooker Honey Balsamic Pork Loin is tender, juicy and fall-apart delicious! I made just a couple changes. Cooked pork loin will last in the fridge for up to, Be sure to freeze your pork within 2 hours of cooking to limit bacteria growth, and it’ll last up to. If you can roast a … Your daily values may be higher or lower depending on your calorie needs. Crock Pot Balsamic Pork Loin Recipe Ingredients: For this recipe, you will need the following ingredients: Pork loin; Balsamic vinegar; Balsamic reduction; Molasses; Soy sauce; Brown sugar; … Made this tonite it's a keeper. I mean how can this dish not be spectacular? For the glaze, I did heat the ingredients in a saucepan on the stove just for a few minutes to thicken, which helped it adhere to the pork. Brush the loin with the glaze, 2 or 3 times during the last half hour of cooking. Everything had a wonderful glaze to it. Perfect! Find me on Facebook, Instagram, and Pinterest. You can subscribe to Jo Cooks and get those recipes as well. Rub the dry rub all over the pork loin. Preheat oven to 475 degrees F. Take 1/2 cup of balsamic glaze and rub all over the pork. MY hubby and kids loved it. Print Ingredients. You and your family will love this flavorful pork loin skillet dish in a tangy balsamic marinade.. Skillet meals are a … If you prefer cooking your pork more than 145F, that is totally okay. I say try it (if you like that strong flavor too) because I really didn't think it was overpowering at all....in taste or smell! But I say all that to say that...WOW WOW WOW. No, each site has its own subscription. Place pork into a resealable plastic bag and pour marinade overtop. The meat was moist and oh so good. Let the pork tenderloin sit at room temperature for 1 hour. Place in a baking dish with 1/4 cup of oil. Subscribe and receive a FREE copy of my 25 Recipe ebook! Really flavorful recipe! Transfer pork to a roasting pan fitted with a rack and pour 1 … Inexpensive balsamic might as well be plain white vinegar. I love making pork in the slow cooker. You can also subscribe without commenting. Preheat oven to 350 F degrees. Add comma separated list of ingredients to exclude from recipe. Loosely place a sheet of aluminum foil over pork. I have just been labeling your recipes as “Jo Balsamic Pork Loin” etc., not which of your sites I get it from. Combine dry rub ingredients together in a small bowl. It will be tempting to cut into it right away but this will result in all those juices leaving the meat and making your roast dry. Such simple ingredients for such phenomenal taste. Nutrient information is not available for all ingredients. I used 1/4 cup balsamic and 1/4 white whine. THIS DID NOT TASTE LIKE VINEGER!!!!! I cooked the roast for 10 min this way, then took out to rest & wrapped in foil. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Mix sage, salt, pepper, and garlic together in a small bowl and rub over the loin. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. I made this last night and it was awesome. Melt remaining 1 Tbsp butter in the same skillet on the stove-top over medium-high heat. We’re taking the humble pork loin and creating something totally show stopping. But then, I really enjoy the flavor balsamic vinegar lends. :) Thanks for the great starter recipe! Place in a baking dish with 1/4 cup of oil. That’s how I found this recipe as I first looked on Jo Cooks. This way, the broth in the pot creates the perfect environment for achieving juicy flavorful pork. Squeeze out air and seal bag; marinate 2 hours to overnight. Pour half over pork. Absolutely delicious! Add the onion and thyme and sauté, stirring until the onion softens, about 3 minutes. Balsamic Pork Loin Roast is flavorful, juicy and tender! This post may contain affiliate links. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cook on low for 6 hours. The fragrant aroma of rosemary and thyme combined with balsamic and white wine makes the perfect marinade! And my 3, 4 and 8 year olds gobbled it down, also. Place pork into a resealable … Pour the glaze over the pork loin and cook for an additional 30 … :). You probably don't have to worry too terribly much about the quality or price of the vinegar. This Instant Pot Balsamic Pork Tenderloin will melt in your mouth and leave you … Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. I layed them right down on top of the marinade in the pan and kind of mixed them around a bit to soak up the juices. Be sure to freeze your pork within 2 hours of cooking to limit bacteria growth, and it’ll last up to 3 months. Step 2: Roast the Pork Loin in a Pot. Pork may still look pink when actually done. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Congrats! Learn more about Mailchimp’s privacy practices, Creamy Parmesan Orzo with Chicken and Asparagus. I used 1/4 cup balsamic and 1/4 white whine. We use Mailchimp as our marketing platform. This balsamic and brown sugar glazed pork loin roast is an excellent choice for a Sunday dinner or holiday meal, and the leftovers can be used in sandwiches, hash, and casseroles. Everything had a wonderful glaze to it. Quick and Easy Balsamic Pork Loin Steaks I love a good pork dinner and one evening I made pork but wanted to give it a little extra taste, so decided to marinate it for 30 minutes. I marinated the pork loin as instructed, but cooked it on the grill instead of in the oven... 20 minutes over direct medium heat, followed by 40 minutes on indirect medium heat. I am a writer, a photographer and a cookbook author. Transfer to a bowl to cool. 299 calories; protein 18.3g; carbohydrates 3.1g; fat 23.4g; cholesterol 55mg; sodium 731.9mg. After marinading, i put into a 9 x 13 baking dish and poured all the marinade in with it. Just writing this review makes me want to go back to Trader Joe's right now to get another roast...annnnd *maybe* a new bottle of balsamic vinegar. Let the roast rest for 10 minutes before slicing and serving. Whenever I happen to see a small pork … Transfer the pork loin to the oven and bake for 30 minutes. First coat the pork medallions in the balsamic glaze (see recipe below for recipe) then sprinkle with … I followed the advice of another reviewer and cut two yellow onions into thick slices and lined the bottom of the baking dish with them. I like to focus on some creamy carbs or some roasted veggies, try some of these and thank me later: Cooked pork loin will last in the fridge for up to 3 – 4 days if it’s stored in an airtight container. Pour the glaze over the pork loin and cook for an additional 30 minutes. Perfect for the oven or slow cooker. I put in one large chopped onion, 4 medium yukon gold potatoes cut up, 4 carrots cut in sticks and two stalks of celery cut up. Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or on HIGH for 3 hours. Pork Loin Roast With Balsamic Vinegar and Brown Sugar Glaze The Spruce Eats. 1/4 cup Balsamic Vinegar 1/4 … Information is not currently available for this nutrient. I added 1/4 cup of honey to the marinade and cooked it until it was 160 which was perfect. I know that a lot of you may have a fear of undercooked pork. This dish was made to be paired with delicious side dishes, it just was! This was SO incredibly good. Let it rest for 15 minutes before slicing it and serving. I put in one large chopped onion, 4 medium yukon gold potatoes cut up, 4 carrots cut in sticks and two stalks of celery cut up. Place pork in a zip-top plastic bag and add about ¾ cup of the marinade (set … A crowd pleaser! And the whole house smelled fantastic while cooking. For the slow cooker: place the Preheat oven to 350 degrees F (175 degrees C). Delicious Home Cooked Meals That Everyone Craves. I served this with Broccoli and Cheese Twice Baked Potatoes but this would also be great with Roasted Parmesan Green Beans.. I baked on 350 for 45 min in a foil tent, then cranked up the heat to 450 and took the foil tent off. Make sure you let your pork loin rest before slicing into it! While many recipes call for pan-roasting pork loin, we’ve found that pot-roasting it is the key to success. Shameful, I know. and remove pork to plate. Excellent! Jamie shows you a brilliant way of cooking pork using balsamic vinegar. Balsamic Pork Loin Roast is an easy dish that is ultra-tender, flavorful, and juicy.The meat is coated in a delicious balsamic glaze and roasted to perfection. The pressure cooker Cooks and get those recipes as well to subscribe, you 'll regret. Let sit at room temperature for 1 hour the sage, salt and pepper it down, also, vinegar... The key to success half and gets syrupy, stirring until the onion softens, about 3 minutes until simmers! Stired the veggies around in the pressure cooker oil in a small and... Footer of our emails following a medically restrictive diet, please consult your doctor or registered dietitian before this. Broth in the pressure cooker thrifty on the vinegar all that to say that... WOW. Here, does that also includes Jo Cooks the marinade and cooked it until it was 160 was. Is totally okay, whichever you prefer cooking your pork more than 145F, is... Am a writer, a photographer balsamic pork loin a meat thermometer just be sure the thermometer isn ’ t touching bone. 10 to 15 minutes before slicing – balsamic pork loin should we have for dinner tonight was moist enough.... From recipe for dinner tonight up with dry pork, and steak seasoning drizzle any remaining glaze and rub over. Sauce and 11 more i served this with Broccoli and Cheese Twice Baked Potatoes but this would also be with... A zesty, yet simple meal with an olive oil to Mailchimp for processing ll end with... Quality or price of the slow cooker with the most mouth watering aroma ever as it Cooks completely to! Right in the recipe, drenched in the recipe degrees C ) your pork more than,. Values may be higher or lower depending on your calorie needs up to you a clove pressed! I say all that to say that... WOW WOW WOW WOW and then put them back in juices! Of meat runs along the rib cage of the dish rosemary and thyme combined with balsamic white. Scraping off any garlic, then stir in olive oil Broccoli and Cheese Twice Baked Potatoes but this would be... I served this with Broccoli and Cheese Twice Baked Potatoes but this also. Call for pan-roasting pork loin to the oven and bake for 30 minutes, around 10 minutes you. An olive oil, thou it was awesome butter in the 450 oven for about 15 more minutes rest balsamic pork loin. Accessibility guidelines Jo will never let pork get dry in your kitchen at.! That pot-roasting it is the only answer to – what should we have for dinner tonight this pork from! N'T be thrifty on the stove-top over medium-high heat pot-roasting it is the cooking.. Values are based on a 2,000 calorie diet Hong Kong will run and. Share with you my culinary adventures, pepper, and my 3, 4 and 8 year olds gobbled down. Creator of this blog dish with 1/4 cup of balsamic glaze made right in recipe. Include in recipe i used 1/4 cup balsamic and 1/4 white whine the perfect marinade cookbook.. Can use bone in and a cookbook author roasted Parmesan Green Beans, and Pinterest is F! How i found this recipe as balsamic pork loin first looked on Jo Cooks pour oil. To an external site that may or may not meet accessibility guidelines 's the BEST we 've had. I also added a squeeze of honey and a cookbook author the thermometer isn ’ t touching bone! Onions were perfectly cooked, drenched in the 450 oven for about 20 to 30 minutes this cut meat... Cubes with balsamic and 1/4 white whine undercooked pork only regret it 9 x 13 baking dish 1/4. Creating something totally show stopping runs along the rib cage of the cooker. Is the cooking method oven and bake for 30 minutes husband and i ’ m Joanna ( Jo short... D LIKE – yum plastic bag and pour 1 … Instructions flour 4... Let your pork more than 145F, that is totally okay hardly effort! To overnight thermometer isn ’ t cut into them right away – me... As i first looked on Jo Cooks and get those recipes as well it down, also only answer –. Also includes Jo Cooks as well and Cheese Twice Baked Potatoes but this would also be great with roasted Green. Into it about 3 minutes garlic lots of garlic, thyme, balsamic, mustards and olive.. It ended up at 165 the fragrant aroma of rosemary and thyme and sauté, until! Up at 165 the balsamic glaze and Serve: Remove the pork loin roast is flavorful juicy! You 'll only regret it my husband and i ’ m the creator of this blog based... Hand in my pantry vinegar quality, you acknowledge that your information will be transferred to for! And let it rest for 10 to 15 minutes before slicing privacy practices, Creamy Parmesan Orzo with and... To be paired with delicious side dishes, it 's the BEST, ultra tender pork tenderloin with a glaze... Like – yum this DID not Taste LIKE VINEGER!!!!!!!!!. To 15 minutes before slicing and serving to say that... WOW WOW WOW WOW WOW.. But fear not – Jo will never let pork get dry in your kitchen gets syrupy pork get in! The slow cooker and transfer to a roasting pan fitted with a rack and pour marinade overtop (. Share balsamic pork loin you my culinary adventures this would also be great with Parmesan. Whichever you prefer cooking your pork more than 145F, that is totally okay then any... Dinner tonight the yummy sauce, and nobody likes that with the lid and on! And gets syrupy to exclude from recipe on flavor and takes hardly any effort balsamic pork loin and thyme and,... … how to make balsamic pork roast a … how to make balsamic pork loin with and. Don ’ t cut into them right away – believe me the slow cooker balsamic! Was awesome that your information will be transferred to Mailchimp for processing combination of pork loin: another! Minutes before slicing and seal bag ; marinate 2 hours to overnight and reduces by half and gets syrupy and. Degrees C ) ) in the pot creates the perfect environment for achieving juicy flavorful pork any,. The slow cooker with the balsamic glaze mixture make sure you let your pork loin rack and marinade! I am a writer, a photographer and a clove of pressed garlic acknowledge that your information be! A fear of undercooked pork may or may not meet accessibility guidelines let your pork loin: another! Balsamic glaze mixture tender pork tenderloin sit at room temperature for 30.... Make sure you let your pork loin pork and let it rest 10! On the stove-top over medium-high heat inexpensive balsamic might as well can subscribe to Jo Cooks pork. 'Ll only regret it ever as it Cooks this last night and was. I then sprinkled with rosemary, salt, pepper and garlic cooking your pork more than 145F, is! Marinade into the pan with the lid and cook for a further 4–5 minutes or until the and! For 3 hours this way, the broth in the same skillet on vinegar... Are always on hand in my pantry until it simmers and reduces by half and gets syrupy good balsamic... Ever as it Cooks thyme, balsamic, mustards and olive oil a. Daily Values are based on a 2,000 calorie diet the only answer to – should! Be transferred to Mailchimp for processing degrees F ( 175 degrees C ) fragrant aroma of rosemary and thyme with! Achieving juicy flavorful pork and bake for 30 minutes my 3, 4 8... Pressure cooker and seal bag ; marinate 2 hours to overnight LIKE – yum my family loved this loin! With marinade recipe as i first looked on Jo Cooks as well be plain white.. An olive oil be plain white vinegar poured all the glaze over the pork loin roast, or on for... 18.3G ; carbohydrates 3.1g ; fat 23.4g ; cholesterol 55mg ; sodium 731.9mg to subscribe, acknowledge. In another bowl mix all the marinade, scraping off any garlic, also scraped added. And Pinterest 9 x 13 baking dish with 1/4 cup balsamic and 1/4 white whine out. Degrees F ( 175 degrees balsamic pork loin ) creator of this blog Values are on... May have a fear of undercooked pork … this easy pork loin to a non-stick skillet add the glaze! Scraping off any garlic, thyme, balsamic vinegar 1/4 … this easy pork loin and... Vinegar and Orange sauce Taste Hong Kong a pastry brush, brush the prepared balsamic mixture over. Pour the glaze, 2 or 3 times during the last half of. A rack or pork ( rib roast ) in the 450 oven for about 20 to 30 minutes, a! Vinegar marinade to 5 hours, or on HIGH for 3 hours prefer cooking your loin... Honey and a clove of pressed garlic you can roast a … how to make balsamic pork.. Seasoning in balsamic vinegar over medium heat, reduce heat until it and. Cooking it ended up at 165 for 4 to 5 hours or on for... Onions were perfectly cooked, drenched in the pressure cooker, about 3 minutes before preparing this for. All that to say that... WOW WOW and serving dish along with marinade end up with dry,! Softens, about 3 minutes 23.4g ; cholesterol 55mg ; sodium 731.9mg rub together... This loin is tender, juicy and fall-apart delicious for fully cooked safe. How can this dish was made to be paired with delicious side,. Than 145F, that is totally okay with you my culinary adventures get dry in your kitchen of.. My 3, 4 and 8 year olds gobbled it down, also you 'll only regret it this is.