I am pretty new to your site but so far there are quite a few recipes that look really good and that I need to try. Or, try the recipe without any honey/sweetener at all and sprinkle whatever you want on top of your portion just before eating. also how does one enter this on the app? Wow is all I can say! Sweet mercy this is good. My 11 year old twins are eating it for dessert right now with vanilla ice cream on top! Does it have to be stored in the fridge and eaten right away? Very easy to prepare, quick to eat, and a good choice for any occasion! Served Christmas morning. Also used chopped cashews. As long as I have your site I think losing weight & eating healthy will be a breeze!!! ), but I would love to know how to fix this for the future. Having those tonight for dessert. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). Made this tonight for a quick and healthy breakfast option throughout the week for my kids…hope it makes its until the morning!! Thank you!!!! This binds pretty well. I am so glad I did!!!!!!!!! I just made this with bananas and strawberries instead of blueberries. I only ever use old fashioned oats, to no ill effect. Everyone loved it. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. It is AMAZING! Thanks for all of your wonderful recipes. There’s so many egg subtitiutes. I loved this recipe! Thanks! Swap the bananas for thin sliced apples and walnuts. I’ve found Skinnytaste recipes delicious and made health conscious which is amazing to me how it’s pulled off with every recipe I’ve tried. My daughter and I love banana bread w/chocolate chips. Wonderful! i use frozen blueberries and it turns out great. Oh so good! I baked it for a total of 40 min and tripled the nuts – which I’m sure killed the WW points allotment but everyone loved it! Pour oat mixture into pan and bake for … I find your points a little high. Instead of vanilla I used almond essence and it was so good, tasted just like cherry apple bakewell. I replaced dairy milk with almond milk (much healthier, and fewer calories! Making this every week. Can’t see why not! Going to experiment with different fruit next time. Kelly, the baking time would be the same for other berries. If so how much? So so so good! Would it be ok to freeze? Freezing Baked Oatmeal. I’ve tried many different recipes usually they mix all ingredients together but tends to be good right after baking and dry the next day. I freeze portions and then when I want some I take a frozen block out of the freezer and microwave it for 3 minutes and it is PERFECT, just like the day I made it! I omitted the nuts and used unsweetened vanilla almond milk instead of regular milk, as that is what I had on hand. I couldn't wait for them to set before I had to eat one. I'm new to your site and have enjoyed browsing through your recipes. I love blueberries, so this is a great new twist. Followed as written and it turned out fantastic. Maybe that is why? I would try a couple teaspoons . OMG this is awesome. Added an extra banana just because, I made this last night with regular old-fashioned oats and let it sit overnight in my fridge, covered. I didn’t have any vanilla so substituted 1/2 tsp almond extract. Excellent! This one just didn't thrill me on day 2. I want to make 'oatmeal' more interesting, and this is surely one of the BEST ways to go – not a blueberry fan, but I say YAY to bananas . I LOVE this! Please advise! ? Im on WW and their recipies, usually , not so great. and 6 SP’s well spent. In a large mixing bowl, mix together the old-fashioned rolled oats, baking powder, cinnamon, and salt. Just sweet enough without being too sweet. Could you use granola instead of oatmeal? My guess is, no. Bake at 350 for 30-35 minutes (longer for larger batches) 5. A LOT more salt would help it. Ut dairy products out of my diet…. Delicious served with 0% Greek yogurt. I also bumped up the oat amount to 1.5 cups as 1 cup didn't sound like enough for 6 servings to me, and used 3 bananas as I had 3 to use and they covered the bottom of my 9×9 in a nice single layer, but kept other measurements the same. Hi Gina, this looks so good. Yum! Can I make this this night before and then put in the oven the next day to warm through? I used frozen and it turned out fine! I used frozen and it came out fine. I talked to my meeting leader about it and she said that when you bake the fruit, you have to count the points for it, so it is actually 6 Points+. Curious why skinny taste will not allow me to pin a specific recipe from facebook? Hope that helps! This was pretty good. Respectfully, I see there are 22.8g of sugar per serving. Can't wait to try it reheated. Everyone loved it. Hello, i just made the recipe but i need it for tomorrow, should i keep it outside orin the fridge?? I am not always a fan of oatmeal, but this was delicious. OMG was this ever delicious! Thanks for another keeper, Gina!!! In fact, I'll be doing that soon. If so, should I make the dish completely and then reheat in the oven? I usually make a baked French Toast for mother's Day. Bake 15 minutes, until the bananas get soft. apricots?) This looks awesome! Delicious ! Highly recommend. To reduce the SP, I leave out the honey and nuts. ), ate one (because I'm trying to be good), saved another for the next day and froze the rest. I'll let you know tomorrow, there is one piece left!! Top with the pecans. It’s a warm, satisfying, heart-healthy breakfast your whole family will love. So yummy!! Can this be made with old fashioned or steel cut oats? It tastes awesome cold too! Add the almond butter, maple syrup, vanilla, cinnamon, salt and milk. This had consistency of a bread pudding to me. As the months draw nearer to my wedding in November, I will have you and your recipes to thank for being able to fit into my dress and my fiance into his tuxedo. Thank you for making my morning oatmeal much more interesting!! It was absolutely delicious! Hi what is the importance of mixing the egg and milk separately and pouring it on top of the oatmea? How would this adapt to steel cut oats rather than quick cooking? I want to play around with other fruit combinations as well. It doesn't taste too sweet and it is VERY moist! :(. thank in Advance. Lightly spray a 12-cup muffin tin with baking spray. I followed the directions exactly and did not make any substitutions. Thank you so much for all your delicious and healthy recipes, Gina! I wasn’t thrilled with the consistency of it, I was thinking it would turn out more like a “breakfast bar”, but it was mushy. Meh, this was very very bland. It came out soft, like a bowl of hearty, thick oatmeal loaded with fruit. I have the same question! Out of laziness, I always cook the fruit first, but then mix all remaining ingredients together at once & pour on top. Husband suggested apples and we'll try that soon. All that said, it's amazing. Fantastic and so delicious! Found out about your website on WW boards. Just made this! When I served it to her fresh from the oven it was more like oatmeal consistency, and she didn't care for it. otherwise, applesauce? We still ate the whole thing(! I subbed pure maple syrup for honey/agave because I can’t have those and it was so incredibly delicious! And I used almond milk. I love this so much. I also got 9 SP. i dont want to eat more than i supposed to and think its only a few points when its several!! Everyone loved it (however I agree with a previous post, the blueberries turned the whole thing a blue/gray color so it wasn't super pretty – I used frz blueberries). They still baked no problem. Pingback: Skinnytaste Meal Plan December 25 – 31 – Lauren Scott – Blog, Pingback: Skinnytaste Meal Plan December 25 – 31 | get in the best possible shape, Pingback: Skinnytaste Meal Plan December 25 – 31 | Good Kitchen Blog, Pingback: Skinnytaste Meal Plan December 25 – 31 | World Food Links. I also have told all my friends to check you out as well. Pour oatmeal mixture over top, spreading evenly. Made this again yesterday with cherries and apples. How many calories (approximately) would this have if I substituted milk for almond milk? Loks great,c an't wait to try it! Pingback: Skinny Taste’s Baked Oatmeal with Blueberries and Bananas – Lettuce Turnip the Beet. Do u cover it the second time in the oven? My husband asked me to make this again, for dessert! I have a nut allergy…. your recipes are great, but way too high in sugar, for desserts and breakfast. I just did a quick calculation with 4 dates and it looks like about 8 grams of added sugar per muffin – all from fruit. For some reason, when I make this, the bananas always separate from the bottom. You might try cardamom powder, or nutmeg…maybe cloves and orange or lemon zest? Will definitely make this again! I reheated in the microwave for 1 minute and it turned out almost as good as fresh from the oven. Very filling too. Try this cooking class now Watch Class Preheat the oven to 375 degrees F. Spray an 8-inch square glass or ceramic baking dish with nonstick cooking spray. This really is like a dessert! Needs to cook longer at a lower temp. Best baked oatmeal ever! Delicious! Pingback: Blueberry Banana Oatmeal – ushacooksmd. This is absolutely amazing. I used almond milk, worked great. Only change I made was using maple syrup instead of the honey. I also switch up the fruit based on what frozen pack I have at the time. Oh my gosh! Thank you Gina for your cooking talents and for posting recipes along with photos for us to enjoy on this blog. Any sweet, tart apple will work. Can we use regular old fashion oats with this recipe? Think this will be a staple in our house, Could this be made with water? You must have done something wrong. Didn't have time to bake longer to see if it would get crispier. Oatmeal cups with blueberries and baked bananas – a perfect and healthy way to start your day! I kind of hope so . From what I have heard (from many visits to Canyon Ranch and listening to Dr. Oz) quick oats are pretty unhealthy… Could you use steel cut oats? I made this baked oatmeal for breakfast this morning. I think these will freeze well, and I will just take out of freezer night before into the fridge and nuke in microwave to reheat. yum! This was really delicious. I don't have to feel guilty for eating the things I love! Wait a few minutes and it will become thickened to the consistency of an egg. It was equally delicious! I will be having another slice for dessert tonight. Can you double this but still skew it in the 8×8 pan? just took this out of the oven- delicious! Make me smile food! We made it last night and heated it up this morning…. Wow! Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. This will be a new weekly breakfast staple in my household! Kristen answered your question, reheats well! I have to make this without nuts. I’m a single gal and love some of your lunch and dinner recipes! I just made this this morning with strawberries instead of blueberries. Hi there! Thanks for the recipes. This was really good. A simple substitute for an egg is to stir a teaspoon of chia seeds into about 1/4 cup of water. My sister made it with ripe bananas and I enjoyed it despite the strong warm bananas, though I will always use under ripe bananas going forward. Made this tonight but I put in frozen blackberries from our yard this summer. First time making something from your blog! I made it with peach slices in place of the bananas, and added a couple more peach slices on top for good measure. Hi, this recipe looks great! Mine needed a few minutes longer in the oven and then I let it sit for 5 minutes before serving. It's delish! How many points would it be? For those who are disappointed, baked oatmeal is not equal to an oatmeal cookie. I skipped the step of baking the bananas. The pan was gone in about the first 15 minutes though and I made sure to let everyone know how healthy it was! Increased walnuts to ~ 2 c Layer: bananas, 1/2 berries, 1/2 dry, 1 cup walnuts, 1/2 berries, 1/2 dry, 1 cup walnuts. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thanks so much for sharing! Jump to the Baked Oatmeal Recipe or watch our quick recipe video showing you how we make it. -Teresa. This was so delicious I ended up making three more pans for the entire week! She first ate it reheated and thought it was blueberry banana bread. Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days. and i had ot make it with some frozen fruit mix that i had cuz my bananas werent ripe enough. Like dessert for breakfast-what a better way to start the day! i also had a 1/2 c yogurt to fill me up for breakfast. I make a similar version of this in muffin form, and I put 3-4 pureed dates in as my sweetener (in addition to the bananas). I used sweetened almond vanilla milk and added a bit of stevia, used maple instead of honey and just one tablespoon to cut down the total carbs. I also mashed a banana into the oat mixture. She's been out of school due to snow and it's the perfect treat for this weather. This was an amazing recipe! NO honey, NO extract. I made this using old fashioned oats so I added 2 or 3 Tbsp extra milk (almond milk) just in case the OF oats absorbed more liquid than the quick oats. My bananas were so ripe that I didn’t need to cook them down first. My milk mixture did not sink down in the dish enough to wet all the dry ingredients and I had a bunch of crumbs in the final product. I love it and I wouldn't be able to stand to have to toss the leftovers out! Can you substitute? I omitted the blueberries because the ones I purchased from the store were not very good. I used old fashioned oats and it was perfect. Made the recipe as stated minus the walnuts. I love this recipe but when I type it in to my WW calandar it comes up 9 points for 6 servings. Didn't have nuts or honey so I used Truvia as my sweetener. It is a soft dish, not firm like a granola bar. I followed the recipe to a T and it turned out delicious. Thanks! this has this best. Your website looks great and the photographs make the food look very appetizing. The leftovers are also very good cold, or you could just make it the evening before if you prefer it cold. I am going to try this recipe. The oatmeal bakes up very thin and it wasn’t filling enough for me so I ended up cutting it into 5 pieces and ate one each day this week. I made the pumpkin version a month ago. Mix well, and then … Trying to stay out of stores and most stores are out of oatmeal anyway. Just made it and tasted, yum! I just started WW and have yet to check the points for almond milk.Thanks! I could eat it for breakfast OR dessert. Would I be able to substitute Splenda for the honey to lower the points? While it is a bit a baking time, there is little time needed to actually get it together. I already have another recipe lined up to use my overly ripe bananas, but now I need to make this! Can I use a metal pan instead of ceramic? Now the only problem is it's so hard to eat just one serving for breakfast! Will that work?? Would definitely make again! Hello, if i am using a gluten, will it affects the calories? I used half steel cut oats and half old fashioned oats (not quick cooking) and followed the recipe exactly. I didn't used sunflower seeds and sesame seeds since I did not have nuts in my pantry, next time will do! I just made this baked oatmeal with blueberries. Ha! I would like to make this for breakfast tomorrow, but I only have old fashion oats. This plus all the recipes I have tried from this site are very very good. So easy and a hit for everyone in my family. Used a honey crisp apple instead of a banana. Gina, I have made this a dozen times and I can't seem to get the consistency right. Thank you, thank you, thank you! I swapped the honey for maple syrup and left out the nuts so I could share with my 10-month old. Haha! OMG…absolutely delish! I even baked it an extra 5 minutes when I checked at 30 and noticed it didn't look set as your pics demonstrated. This is absolutely wonderful. I used thr quick cooking steel cut oats and turned out perfect! I do sub out the bananas for apples as I am not a big fan of warm mushy bananas. if it's yummy, this is my lunch today! I can’t wait to eat these for breakfast all week. I may do that next time too!! Then, mix the wet ingredients (almond milk, vanilla extract, maple syrup) and pour over the dry oat mixture. This is definitely a repeater recipe! Thanks! I left out the blueberries and substituted toasted slivered almonds for the walnuts. I made it before bed & had it warmed up the next day…Yum!!!!! My family is all weird about mushy textures. Just as good… if not better! Even my husband loved it. Thank you. This turned out great. thank you! But as long as I serve it to her reheated she LOVES it! LOVE IT! You really must!! i had a slice. It was okay,it lost it's bite and felt a bit mushy but the flavour was still good. What other foods would be good to substitute in its place. . I would undertake it so it doesn't dry out when you re-heat it. Your version looks very similar, but so much healthier & less butter. To make ahead, you can refrigerate for 3 to 4 days. Do you recover with foil after you pour in the oat/ milk mixtures? When I entered the recipe without nuts  into the WW recipe builder it was 4 points when the recipe serves 8 and 5 points when it serves 6. Stir together. I made this recipe and loved it fresh from the oven.And as Gina said, it tasted like dessert! Now I have breakfast for the next three days! The hot blueberries just popped in my mouth! WOW! . Thank you!!! It does reheat very well. It is wonderful as dessert, and I reheated some in the microwave for breakfast. I think I've made it 5 times in the last three weeks. It's so good. i couldn't wait to share my appreciation and tell you how I basically decide what to cook for dinner based on what I have in the fridge and what recipe that best matches on your site. I want to say thank-you as well! I tried so many times to eat it, but could never get it down. The first step to making baked oatmeal is to soak your oats. Made this for a work potluck breakfast this morning and it was a huge hit. I took out the honey and used 3 Tbsp of sugar free Toroni almond syrup. It was not muffin type or dry if that makes any sense. In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. Any ideas? I have been looking at this recipe for a week and finally made it today. Jessica, this is a GREAT idea! Blueberry Banana Baked Oatmeal. There was so much milk that the berries were floating in it. slowly drizzle the … I think that because of the honey, it makes it sweet, but would prefer less grams of sugar. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I cut it into the appropriate serving sizes and wrap each one individually and freeze. I froze it in a freezer ziplock bag and then reheated it in a microwave safe dish. How many points would this recipe be without the nuts? If you forget to take it out the night before you can still microwave it from frozen. Cover with foil and bake 10 minutes. I use 9+9 pan. I also added a big scoop of non-fat Greek yogurt for some extra protein. I usually make a very fattening baked french toast for Mother's Day, but since I was trying to be healthier this year, I tried this baked oatmeal. It was delicious! I already do, but I would really like to tag the specific recipe… very frustrating!!! I don’t believe this recipe is supposed to have a bar/cookie texture (like some commenters were expecting); mine certainly doesn’t. Where has this recipe been all my life?? Ingredients. I have a banana allergy in the family, what would you substitute for it???? Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sounds wonderful..Will make this soon!I'll try the strawberries too instead of banana's ..And the flax seed…Yummmm.. Next, fold in the blueberries and one of the sliced bananas. Remove from the oven. do you put foil overt it for the remaining 30 mins?? It is heavenly! Top oatmeal bake with 1/2 cup reserved blueberries, and 2 tbsp reserved pecans. I had the same issue noted just above about this turning out soggy. I also didn’t have any nuts so sprinkled some granola on top. Made these today and they were FANTASTIC. I may omit the honey and see how it tastes   Maybe a sprinkle of brown sugar as it’s served will suffice. Delicious with steel cut oats. I can't wait to try it with apples or pears (or peaches? This is yummy. 8 year old called this the best breakfast ever. YUM! Fantastic, it's my breakfast and dessert , What do you need to do different for steel cut..that is what I have on hand, Fabulous recipe! I made it this morning with a couple of minor revisions since I didn’t have all the ingredients on hand. We are going sugar free, but we can do natural sugar like honey! Hi Gina! DELICIOUS!! I love it! Mine lasts 4-5 days and still tastes good! Current,y breastfeeding and was told to. So glad I stumbled upon it on Facebook today! but it could affect the flavor or texture since baking soda is a leavening agent. The best part about this healthy baked oatmeal recipe is that it’s sweetened naturally with bananas and honey. Thanks. Just made this for my husband and me for dinner and it was awesome! I made this today and it's so great! Needless to say, we were ALL happy and satisfied! Making up another batch this weekend. Tonight I'm making your empanada recipe. it's in the oven right now, will post again with details! and added everything together instead of pouring wet ingredients over top. I made this with strawberries, bananas, & blueberries & we loved it! It's both healthy and delicious. Thank you! It spread the banana all over the oatmeal! We ate it warm over greek yogurt for a protein boost. Hi Gina- how would using strawberries or raspberries instead of the bananas affect the baking time? I WAS not an oatmeal person by any means – but this recipe made me a believer. Also great for meal prep for the week! I would still try to make this again, but if you have any insight into what could have caused this, I would love to hear it! – My bananas were sweet enough so I didn’t add the honey to save on SP. The oat texture was quite fluffy, bursting with blueberries with a nice crunch from the walnuts. The quick oats make it so mach better! by @healthy.allie. How long will it be ok in refrigerator? Kids will love this. So yummy – I will have the kids try it tonight after swimming for a snack. I added Lily’s chips  and sugar free honey and turn out great ! I mixed 1 whole ripe banana in the milk mixture to give the oatmeal a banana flavor, and wow, it came out delicious! Absolutely wonderful I spray whipping cream on top. This is the best oatmeal I have ever tried. Win! Does anyone know what the WW points for this are? I have been making baked oatmeal for a couple of years but the points are sooooooo much higher, 9 pts., so this is a very welcome addition – can't wait to make it; I make it and cut into servings and freeze it – and voila breakfast on the go to take to work etc. And how? This site uses cookies to help provide the best user experience. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract. Thank you! Thanks. Hey Gina I made this for my family this morning:-) It's currently in the oven but I'm wondering for the final baking – should it be covered or uncovered? This is amazing. Thanks for the help! I did everything the same but I sliced an apple really thin and placed it on top! Made this yesterday and it was delicious! I took your suggestion and mashed the bananas. Loved it! I love this and don’t think I will ever have to throw away another banana because it’s too ripe! whole tray is 8 pots. I made this last weekend with the bananas and it was delish! So don’t make it again or do it your own way. When I put the nutrition info into the WW app it comes up to 9 points per serving! Thanks for a great recipe! I topped mine with 95% fat free coolwhip, it was totally like eating dessert! I really didn’t measure the fruit, cinnamon, & walnuts either…very easy & adapable? Ha! I'm in the middle of the recipe now. Personally, I will use much less honey. If you omit the nuts, how many points on ww blue plan? Can't wait! thank you! Substituted shredded unsweetened coconut for the walnuts and coconut extract for the vanilla extract just because that is what we had on hand. Thanks for the recipe! Banana Baked Oatmeal is a healthy breakfast with cinnamon and honey that’s ready for the oven in less than 10 minutes and easy to make ahead and freeze. Double baked oatmeal with blueberries and bananas to feed a large bowl, whisk together the old-fashioned rolled oats??. Tonight- i halved the recipe and loved it so much for your taste and. Adding it to my friends on Facebook and they all want to bake the day! Sometimes use just blueberries or strawberries, bananas, and vanilla extract, maple syrup, vanilla cinnamon! This case is studded with blueberries with a pinch of cayenne it faster spend my points more wisely but... Powder to this recipe????????????. House so there was a great idea and something i can ’ wait. 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